Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)

The Vegan Cookbook That Finally Makes Flavor the Point.

From Nisha Vora — the creator behind Rainbow Plant Life and trusted source for exceptional plant-based cooking for over 2 million fans — comes a groundbreaking guide that changes how you think about vegan food. Not as a compromise. As a genuinely delicious choice. 🌱✨

New York Times Bestseller • 2025 James Beard Foundation Award Nominee • Named a Best Cookbook of 2024 by NPR, VegNews & The Portland Press Herald

What Makes This Book Different

Most cookbooks give you recipes. Big Vegan Flavor gives you the why behind them — the flavor principles, techniques, and pairings that let you cook plant-based food with real confidence and creativity. From coaxing depth out of vegetables, to umami-rich sauces, bold marinades, and perfect textures, this is the vegan flavor bible serious home cooks have been waiting for.

Inside the Book

• 150+ globally-inspired recipes — from Miso Butter-Seared King Oyster Scallops to Chai-Spiced Custard Tart with Mango
• Flavor boosters — quick add-ons that add depth or pop to any dish
• Simple swaps — for whatever you have on hand or are craving
• Make-ahead tips — because real life requires flexibility
• Mix-and-match meal building — using Nisha's favorite proteins, grains, and sauces

Whether you cook vegan full-time or just want to add more plant-based meals to your week, this book meets you where you are — and takes you further than you expected. A future classic. 🍽️📚

• Author: Nisha Vora
• Format: Hardcover
• ISBN: 9780593328934
• Publication Date: September 3, 2024